For one person: Approximately 50–60 g of dry White Soybean is a practical starting quantity when using it as the main pulse in a meal. Adjust according to appetite and the other ingredients being served.

Basic cooking method: Rinse the soybeans well and soak them for several hours or overnight. Drain the soaking water, add fresh water and cook until tender before using them in different recipes.

1. Soybean Curry

Cook soaked and tender White Soybean with onion, tomato and traditional Indian spices for a hearty curry.

2. Soybean Masala

Prepare cooked soybeans with a rich masala of tomatoes, onions, ginger, garlic and spices.

3. Soybean Stir-Fry

Toss cooked White Soybean with seasonal vegetables, herbs and spices for a simple stir-fry.

4. Soybean Salad

Combine cooked soybeans with cucumber, tomato, onion, coriander and a light dressing for a refreshing salad.

5. Soybean Chaat

Mix cooked soybeans with onion, tomato, coriander, lemon juice and chaat masala for a savoury snack.

6. Soybean Pulao

Add cooked White Soybean to rice along with vegetables and aromatic spices to make a flavourful pulao.

7. Soybean Khichdi

Combine cooked soybeans with rice, vegetables and mild spices for a comforting one-pot meal.

8. Soybean Soup

Use cooked White Soybean with vegetables and mild spices to prepare a hearty soup.

9. Soybean Wrap or Roll

Use seasoned cooked soybeans with vegetables and chutney as a filling for homemade wraps or rolls.

10. Soybean Stuffed Paratha

Mash cooked soybeans with spices and herbs and use the mixture as a filling for parathas.

11. Soybean Grain Bowl

Combine cooked White Soybean with rice or other grains, vegetables and a simple dressing for a balanced meal bowl.

12. Soybean with Roti

Serve a spiced White Soybean curry with roti, chapati or paratha for an everyday Indian meal.

1. What is White Soybean commonly used for?

White Soybean is commonly used for curries, salads, stir-fries, hearty bowls and other Indian preparations.

2. Is White Soybean suitable for everyday cooking?

Yes, its mild flavour and satisfying texture make it suitable for regular home-cooked meals.

3. Is White Soybean organic?

Yes, Just Organik White Soybean is part of the brand's organic product range and follows organic, sustainable farming practices.

4. Does White Soybean need to be soaked before cooking?

Yes, soaking is recommended before cooking White Soybean to prepare it for different recipes.

5. What does White Soybean taste like after cooking?

White Soybean has a mild flavour and develops a firm, satisfying texture when properly cooked.

6. Can White Soybean be used to make Indian curries?

Yes, cooked White Soybean can be prepared with tomatoes, onions and Indian spices to make flavourful curries.

7. Can White Soybean be used in salads and cold preparations?

Yes, properly cooked White Soybean can be combined with vegetables, herbs and dressings to prepare salads.

8. Can White Soybean be used for stir-fries?

Yes, cooked White Soybean can be stir-fried with vegetables, spices and herbs for a quick meal preparation.

9. How should White Soybean be stored after opening?

Store it in a clean, dry and airtight container away from moisture, heat and direct sunlight.

10. What should I check when buying White Soybean online?

Check the product name, pack size, organic details, packaging condition and best-before information before purchasing.