For generations, Jowar, also known as Sorghum, has been a familiar grain in Indian kitchens. Simple, versatile, and naturally gluten-free, this traditional grain can move effortlessly from a comforting home meal to a modern recipe.

Just Organik Organic Jowar brings you carefully grown sorghum with its natural earthy flavour and hearty texture. Since it is naturally gluten-free, it is a useful grain alternative for people who prefer to avoid gluten in their diet.

What makes Jowar special is the number of ways you can enjoy it. Cook the whole grains into a warm porridge, salad, pulao, or pilaf, or grind them into flour for bhakri, rotis, pancakes, muffins, and other gluten-free baked recipes. You can even pop the grains for a crunchy snack or use Jowar flour to add body to soups and stews.