Load image into Gallery viewer, Ragi (Finger Millet) Flour 500g

Ragi (Finger Millet) Flour 500g

Name: Ragi (Finger Millet) Flour 500g
Brand: Just Organik
SKU: CF140
Price: 90.0 INR
Availability: InStock

₹90.00

In stock

Weight: 500gm

500gm Rs. 90.00

Quantity

Spend ₹1,000 more to unlock Free shipping.

Free shipping ₹1,000 5% off ₹1,500 10% off ₹3,000 15% off ₹5,000

Guaranteed Checkout

Ragi (Finger Millet) Flour 500g

₹90.00

500gm

For generations, Ragi has been a familiar grain in Indian kitchens, long before millets became part of modern conversations around wholesome eating. Known as Ragi, Mandua in Uttarakhand and parts of North India, and by regional names such as Nachni, Navhni and Koda, this humble millet has travelled from traditional village kitchens to contemporary Indian homes.

In the Himalayan state of Uttarakhand, Mandua has a special place in the local food culture. Grown by farmers across the mountain landscape, it has traditionally been ground and used in everyday preparations, particularly in the form of Mandua roti and other simple local foods. Just Organik Organic Ragi Flour brings this traditional Himalayan grain to your kitchen in a convenient, finely ground form.

Our Organic Ragi Flour is made from carefully selected organic Finger Millet and processed using the traditional stone-ground Chakki method. Stone grinding helps turn the whole grain into a naturally textured flour while retaining the characteristic earthy flavour and wholesome character of Ragi. The result is a versatile millet flour that fits easily into both traditional Indian recipes and modern everyday cooking.

Ragi is particularly valued for its naturally high calcium content. Indian food composition data lists approximately 344 mg of calcium per 100 g of Ragi. It also naturally provides dietary fibre, iron and other nutrients. Ragi is naturally gluten-free, making Organic Ragi Flour a useful alternative for gluten-free cooking when prepared in a suitable gluten-free environment.

There is no shortage of ways to enjoy it. In Uttarakhand, use Mandua flour to make traditional Mandua Roti or combine it with other ingredients for everyday chapatis and parathas. Prepare a comforting Ragi Ambali or Ragi Kanji, make savoury cheelas and dosas, or use it in pancakes, porridge and homemade baked recipes.

From a warm Mandua roti served with dal and seasonal vegetables to a simple bowl of Ragi Kanji, this is a grain deeply rooted in Indian food traditions. Just Organik Organic Ragi Flour brings that connection from Himalayan farms to your kitchen, combining traditional grain, organic sourcing and the familiar Chakki-style grinding method in a flour made for everyday Indian cooking.

Ragi Roti/chapati – Prepare the traditional Uttarakhand flatbread using Mandua flour and serve it with dal, sabzi, ghee or chutney. Add with wheat flour, if not Gluten sensitive, to make perfect roti. Knead he flour with lukewarm water.
Ragi Paratha – Use Ragi flour with vegetables, herbs and spices to make savoury parathas.
Ragi Ambali – Prepare traditional Ragi Ambali using Ragi flour for a classic millet-based preparation.
Ragi Kanji – Cook Ragi flour with water to prepare a traditional-style savoury or simple grain-based kanji.
Ragi Porridge – Cook the flour with water or milk for a simple breakfast preparation.
Ragi Cheela – Make savoury pancakes with Ragi flour, vegetables, herbs and Indian spices.
Ragi Dosa – Use Ragi flour in dosa batter for a millet-based South Indian breakfast.
Ragi Idli – Add Ragi flour to idli batter to create a millet-based variation of the traditional idli.
Ragi Ladoo & Halwa – Combine Ragi flour with jaggery, ghee, nuts and spices for traditional sweet preparations.
Ragi Pancakes – Use Ragi flour in homemade pancakes for a millet-based breakfast.
Ragi Baking – Substitute part of regular flour with Ragi flour in homemade cookies, muffins and other baked recipes.

1. Where is Just Organik Organic Ragi Flour sourced from?

Just Organik Organic Ragi Flour is made from Ragi sourced from the Himalayan state of Uttarakhand, where Mandua has been cultivated and used in traditional local food preparations for generations.

2. Is Just Organik Ragi Flour stone ground?

Yes. Just Organik Organic Ragi Flour is processed using the traditional stone-ground Chakki method, giving the flour its characteristic texture while preserving the natural character of the Ragi grain.

3. How much calcium is there in Ragi Flour?

Ragi is naturally known for its calcium content. Indian food composition data lists approximately 344 mg of calcium per 100 g of Ragi. The nutritional values of the final flour can vary depending on processing and other factors.

5. Is Ragi Flour gluten-free?

Yes. Ragi is naturally gluten-free, so Ragi Flour can be used for gluten-free recipes. If you require strict gluten avoidance, check the product's processing and cross-contact information before use.

6. How do I make Mandua Roti with Ragi Flour?

Mix Ragi or Mandua flour with warm water to form a soft dough. Shape the dough carefully, traditionally by hand or between sheets, and cook on a hot tawa until properly cooked. Mandua Roti is traditionally enjoyed in Uttarakhand with dal, vegetables, ghee and chutneys.

7. Can Ragi Flour be used to make chapati and paratha?

Yes. Ragi Flour can be used on its own for suitable recipes or combined with wheat and other flours depending on the desired texture and dietary considerations. It can be used to prepare chapatis, rotis and parathas for everyday meals.

8. How do I make Ragi Ambali or Ragi Kanji?

Ragi Flour can be mixed with water and cooked until smooth to prepare a traditional-style Ragi porridge or Kanji. Ambali is prepared using regional methods, which may involve fermentation before cooking or serving. The exact preparation varies across Indian regions.

9. What recipes can I make with Organic Ragi Flour?

Organic Ragi Flour can be used for Mandua Roti, Ragi chapati, paratha, Ambali, Kanji, porridge, cheela, dosa, idli, ladoo, halwa and pancakes. It can also be incorporated into homemade baking recipes.

10. Why choose Just Organik Organic Ragi Flour?

Just Organik combines certified organic sourcing, direct relationships with farmers and controlled processing to bring traditional Indian grains to modern kitchens. Our Ragi is sourced from Uttarakhand and processed using the stone-ground Chakki method, bringing the character of Himalayan Mandua into a convenient everyday flour.