In Indian kitchens, Peanut Oil, also known as Groundnut Oil, has long been valued for its rich flavour and versatility. From everyday tadkas to deep-fried favourites, it brings a warm, nutty character to the food while remaining a traditional choice for cooking.

Just Organik Peanut Oil is made using the traditional wood cold-pressed method, gently extracting oil from carefully selected groundnuts. This process helps retain the natural character of the oil without the need for harsh additives. It is naturally a source of vitamin E and healthy unsaturated fats, including MUFA and PUFA.

With its pleasant flavour and good oxidative stability, Peanut Oil works beautifully for everyday Indian cooking. Use it for tadka, sautéing, roasting, frying, curries, and traditional snacks, where its subtle nuttiness adds an extra layer of flavour.

Made through a simple and sustainable process, this oil brings together the familiarity of a traditional kitchen ingredient with the goodness of naturally sourced groundnuts.