For one person: Approximately 40–50 g of Kodo Millet Flour is a practical starting quantity for one person when preparing a single serving. The amount can vary depending on the recipe and whether the flour is used alone or blended with other flours.

Everyday use: Use around 40–50 g per person to prepare a serving of Kodo Millet roti, chapati, cheela or another everyday preparation. Add water and other ingredients according to the recipe and desired consistency.

1. Kodo Millet Roti – Prepare millet-based rotis and serve with dal, sabzi, curry, ghee or chutney.
2. Kodra Roti – Use Kodra flour to make a traditional-style millet flatbread.
3. Kodo Millet Chapati – Blend Kodo Millet Flour with suitable flour to prepare everyday chapatis.
4. Kodo Millet Paratha – Combine with vegetables, herbs and spices to make savoury parathas.
5. Kodo Millet Cheela – Prepare savoury pancakes with Kodo flour, onions, coriander, vegetables and spices.
6. Kodo Millet Dosa – Use Kodo Millet Flour as part of a dosa batter for a millet-based South Indian breakfast.
7. Kodo Millet Porridge – Cook the flour with water or milk for a simple breakfast preparation.
8. Kodo Millet Kanji – Prepare a traditional-style grain-based kanji using Kodo flour.
9. Kodo Millet Pancakes – Use the fine flour in sweet or savoury homemade pancakes.
10. Kodo Millet Pudding – Cook with milk or another suitable base to create a smooth millet-based pudding.
11. Kodo Millet Ladoo – Combine the flour with jaggery, ghee, nuts and spices for homemade ladoos.
12. Kodo Millet Halwa – Cook the flour with ghee, jaggery or sugar and cardamom for a traditional-style sweet.
13. Kodo Millet Snacks – Use the flour in homemade savoury snacks and traditional-style preparations.
14. Kodo Millet Baking – Replace part of regular flour with Kodo Millet Flour in homemade cookies, muffins and other baked recipes.

1. What is Kodo Millet Flour called in India?

Kodo Millet Flour is made from Kodo Millet, which is known as Kodra in parts of North and Central India and Varagu in South India. Regional names can vary across Indian states and languages.

2. Where is Just Organik Organic Kodo Millet Flour sourced from?

Just Organik Organic Kodo Millet Flour is made from carefully selected organic Kodo Millet sourced from trusted farming partners. The grain is cleaned, processed and stone-ground under controlled conditions before being packed.

3. Is Just Organik Kodo Millet Flour stone-ground?

Yes. Just Organik Organic Kodo Millet Flour is stone-ground using the traditional Chakki method. This traditional grinding process gives the flour its characteristic texture while helping retain the natural character of the Kodo grain.

4. Is Kodo Millet Flour gluten-free?

Yes. Kodo Millet is naturally gluten-free, making Kodo Millet Flour suitable for gluten-free recipes. If strict gluten avoidance is required, always check processing and cross-contact information.

5. What are the benefits of Kodo Millet Flour?

Kodo Millet Flour is naturally a source of dietary fibre and contains naturally occurring plant compounds such as polyphenols. It is also naturally gluten-free and can be included as part of a varied and balanced diet.

6. How much Kodo Millet Flour should one person use?

Approximately 40–50 g of Kodo Millet Flour per person is a practical starting quantity for a single serving. The amount can vary depending on the recipe and whether it is combined with other flours.

7. What can I make with Kodo Millet Flour?

Kodo Millet Flour can be used for Kodo roti, Kodra roti, chapati, paratha, cheela, dosa, porridge, kanji, pancakes, puddings, ladoos and halwa. It can also be incorporated into homemade snacks and baked recipes.

8. Can Kodo Millet Flour be used for roti and chapati?

Yes. Kodo Millet Flour can be used for millet-based rotis and can also be blended with other suitable flours to prepare chapatis and parathas. It pairs well with dal, vegetables, curries and chutneys.

9. How should Kodo Millet Flour be stored?

Store the flour in a clean, dry and airtight container away from moisture, heat and direct sunlight. Always use a dry spoon and keep the container properly sealed to maintain freshness.

10. Why choose Just Organik Organic Kodo Millet Flour?

Just Organik combines organic sourcing, relationships with farming communities and controlled processing to bring traditional Indian grains to modern kitchens. Our Kodo Millet is sourced from Himalayan farms and stone-ground using the traditional Chakki method, giving you a convenient flour while retaining the distinctive character of this traditional grain.