Long before modern wheat varieties became common, Khapli Wheat was cultivated and enjoyed as a traditional grain in parts of India. Also known as Emmer Wheat, it has a distinctive reddish-brown grain and a rich connection with India's agricultural heritage.

Just Organik Khapli Wheat Flour brings this traditional wheat variety to the modern kitchen. Made from carefully selected Khapli wheat, the flour has a naturally earthy character and makes soft, flavourful preparations that fit easily into everyday meals.

For generations, wheat flour has been at the heart of Indian cooking, and Khapli flour gives familiar recipes a traditional touch. Use it to prepare rotis, parathas, puris, bhakris, pancakes, and other homemade breads. It can also be blended into different recipes whenever you want to explore the flavour of an older wheat variety.

Khapli Wheat is naturally a source of dietary fibre, protein, iron, and other nutrients, making it an interesting grain to include as part of a varied and balanced diet.