For many Indian meals, the roti is more than just an accompaniment. It is the warm centre of the plate, made to be torn, shared, and enjoyed with dal, sabzi, curries, or a simple bowl of curd. Just Organik Gluten-Free Chapati Flour brings this everyday tradition to those looking for a gluten-free alternative.

This thoughtfully prepared blend combines Amaranth, Brown Rice, Sorghum, White Rice, Barnyard Millet, and Chickpea, bringing together different grains and pulses in one versatile flour.

The combination of chickpea and sorghum provides plant-based protein, while amaranth, brown rice, and barnyard millet contribute dietary fibre. This makes the flour a wholesome choice for adding variety to everyday meals while enjoying the familiar comfort of homemade chapatis.

Simply knead, roll, and cook it on the tawa to prepare soft gluten-free chapatis. You can also experiment with parathas, wraps, pancakes, and other Indian flatbreads.

Whether you follow a gluten-free diet by choice or preference, this flour makes it easier to keep the traditional roti part of your everyday table.