High in the Himalayan region, organic apples grow amidst the fresh mountain surroundings, carrying the natural character of the land. These apples are fermented to create Just Organik Apple Cider Vinegar with the Mother, a traditional vinegar that keeps its natural character through a careful fermentation process.

Unlike filtered and pasteurized vinegar, our ACV with the Mother retains the cloudy, naturally occurring substance formed during fermentation. The Mother contains naturally occurring enzymes, proteins, and beneficial compounds, making this vinegar a simple addition to a mindful everyday diet.

Naturally containing acetic acid, along with small amounts of vitamins and minerals, it brings the characteristic tang and depth that make apple cider vinegar so versatile. It can be easily added to everyday recipes, from salad dressings and marinades to vinaigrettes, chutneys, and homemade preparations.

A little goes a long way, whether you are adding a splash to a recipe or creating your own refreshing vinegar-based dressing.