{"product_id":"pearl-millet-bajra-dalia","title":"Pearl Millet (Bajra Dalia)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSome of India's most comforting breakfasts begin with a simple grain cooked slowly until tender. \u003cstrong\u003ePearl Millet Dalia\u003c\/strong\u003e, made from broken Pearl Millet grains, brings that familiar comfort to one of India's oldest traditional millets — \u003cstrong\u003eBajra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKnown as Bajra across much of India, Pearl Millet has been a staple crop in regions such as \u003cstrong\u003eRajasthan, Haryana, Gujarat, Maharashtra and parts of Uttar Pradesh\u003c\/strong\u003e, where its ability to grow in warm and relatively dry conditions made it an important part of traditional agriculture and food culture.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic \u003cstrong\u003ePearl Millet Dalia\u003c\/strong\u003e is made from \u003cstrong\u003ecarefully cleaned and broken Pearl Millet grains\u003c\/strong\u003e. Breaking the whole grain into smaller pieces makes it particularly convenient for everyday cooking while retaining the natural earthy, slightly nutty character of Bajra.\u003c\/p\u003e\n\u003cp\u003ePearl Millet naturally provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with nutrients such as \u003cstrong\u003eiron, magnesium, phosphorus, zinc, niacin and folate\u003c\/strong\u003e. It is also naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, making Bajra Dalia a useful addition to a varied gluten-free diet.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Bajra Dalia lies in its simplicity. Cook it with milk and a little jaggery for a comforting \u003cstrong\u003eBajra Dalia breakfast\u003c\/strong\u003e, or prepare it savoury with vegetables, cumin and spices. Add moong dal and vegetables to turn it into a wholesome \u003cstrong\u003eBajra Dalia Khichdi\u003c\/strong\u003e, or cook it with buttermilk and spices for a traditional-inspired preparation.\u003c\/p\u003e\n\u003cp\u003eBecause the grains are already broken, Pearl Millet Dalia is particularly convenient for recipes where you want Bajra to soften into a spoonable, porridge-like consistency. It can also be cooked more lightly and used as a base for savoury bowls.\u003c\/p\u003e\n\u003cp\u003eFor Indian households looking to include more traditional millets in everyday meals, Bajra Dalia is an easy place to begin. It works equally well as \u003cstrong\u003ebreakfast, a light dinner, a one-pot meal or a warm winter preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFrom the rustic Bajra traditions of India's drylands to today's busy kitchen, \u003cstrong\u003eJust Organik Organic Pearl Millet Dalia brings the familiar goodness of Bajra in a convenient broken-grain form — simple to cook, naturally gluten-free and full of traditional character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Organik","offers":[{"title":"500g","offer_id":53595856077165,"sku":null,"price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Bajra.png?v=1787560951","url":"https:\/\/www.justorganik.co\/products\/pearl-millet-bajra-dalia","provider":"JUST ORGANIK","version":"1.0","type":"link"}