{"product_id":"kodo-millet","title":"Kodo Millet 500g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eSome grains have been part of Indian food traditions for centuries, long before millets became a modern kitchen staple. \u003cstrong\u003eKodo Millet\u003c\/strong\u003e, known as \u003cstrong\u003eKodra\u003c\/strong\u003e in parts of North and Central India and \u003cstrong\u003eVaragu\u003c\/strong\u003e in South India, is one such traditional grain. Small in size but full of character, Kodo Millet has a naturally nutty flavour, slightly earthy taste and a pleasantly firm texture when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eFor generations, traditional millets like Kodo have been grown in regions where farmers have adapted to diverse soils, limited water availability and challenging growing conditions. Their ability to grow in varied agro-climatic conditions has made millets an important part of India's traditional and sustainable food systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eJust Organik Organic Kodo Millet brings this traditional Indian grain to your kitchen through responsible organic sourcing and careful processing. Naturally gluten-free and a source of dietary fibre, Kodo Millet is a simple way to add greater variety to the grains you eat every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eOne of the easiest things about Kodo Millet is how naturally it fits into Indian cooking. Cook it much like rice and serve it with dal, sambar, rasam, rajma or vegetable curry. Use it to prepare comforting \u003cstrong\u003eKodo Millet Khichdi, pulao, upma or Pongal\u003c\/strong\u003e, or try it in salads and grain bowls when you want something different from your regular rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eIts versatility extends across regional Indian cooking too. Known by different names across the country, Kodo Millet has found its way into traditional recipes in both North and South India. Its firm grains hold their texture well after cooking, making it particularly suitable for dishes where you want the grain to remain distinct rather than turn soft and mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eFrom the traditional fields where millets have been cultivated for generations to the modern Indian kitchen looking for wholesome alternatives to everyday grains, Just Organik Organic Kodo Millet brings an old Indian grain into a new generation of meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":53782417539437,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Kodo_Millet_image.png?v=1787558839","url":"https:\/\/www.justorganik.co\/products\/kodo-millet","provider":"JUST ORGANIK","version":"1.0","type":"link"}