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Simple, versatile, and naturally gluten-free, this traditional grain can move effortlessly from a comforting home meal to a modern recipe.\u003cbr\u003e\u003cbr\u003eJust Organik Organic Jowar brings you carefully grown sorghum with its natural earthy flavour and hearty texture. Since it is naturally gluten-free, it is a useful grain alternative for people who prefer to avoid gluten in their diet.\u003cbr\u003e\u003cbr\u003eWhat makes Jowar special is the number of ways you can enjoy it. Cook the whole grains into a warm porridge, salad, pulao, or pilaf, or grind them into flour for bhakri, rotis, pancakes, muffins, and other gluten-free baked recipes. 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Sprinkle them over salads, cereals, oats, smoothies, and yogurt, mix them into homemade granola, or simply enjoy them roasted as a wholesome snack.\u003cbr\u003e\u003cbr\u003eFrom a simple handful to a colourful breakfast bowl, these tiny seeds bring a touch of nature’s goodness to every bite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"250gm","offer_id":53595856437613,"sku":"DS742","price":255.0,"currency_code":"INR","in_stock":true},{"title":"150gm","offer_id":53595856470381,"sku":"DS391","price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_19_2026_11_27_46_AM.png?v=1787119241"},{"product_id":"pumpkin-seeds-250gm","title":"Pumpkin Seeds","description":"\u003cp\u003e\u003cspan\u003eFrom the organic farms of the Himalayas comes a tiny seed with a flavour and character of its own. 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Just Organik Organic Finger Millet brings this heritage grain from Himalayan farms to modern Indian kitchens.\u003c\/p\u003e\n\u003cp\u003eFinger Millet is naturally rich in nutrients and is particularly known for its calcium content. According to Indian food composition data, Ragi provides approximately \u003cstrong\u003e344 mg of calcium per 100 g\u003c\/strong\u003e, making it one of the notable cereal grains for naturally occurring calcium. It also provides dietary fibre, iron and other nutrients, while its naturally gluten-free character makes it a useful grain alternative for people looking to include gluten-free cereals in their diet.\u003c\/p\u003e\n\u003cp\u003eBut Ragi is much more than its nutritional profile. It is a grain deeply connected to Indian cooking. 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