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Small and delicate in appearance, this traditional grain has long been used in the region and has also found an important place in Indian fasting and vrat cooking.\u003c\/p\u003e\n\u003cp\u003eKnown across India by names such as \u003cstrong\u003eJhangora, Samak, Samak ke Chawal, Samwa, Kuthiravali and Oodalu\u003c\/strong\u003e, Barnyard Millet reflects the incredible diversity of India's traditional grains. When the whole grain is carefully ground, it becomes a naturally earthy flour that can be used in a wide range of Indian recipes.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Barnyard Millet Flour is made from \u003cstrong\u003eBarnyard Millet sourced from Uttarakhand\u003c\/strong\u003e, carefully cleaned and hygienically processed before being \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The slow, traditional grinding gives the flour its characteristic texture and helps retain the natural character of the grain.\u003c\/p\u003e\n\u003cp\u003eBarnyard Millet naturally provides \u003cstrong\u003edietary fibre, plant-based protein and carbohydrates\u003c\/strong\u003e, along with naturally occurring minerals such as \u003cstrong\u003ecalcium, iron, phosphorus, magnesium and zinc\u003c\/strong\u003e, as well as B-complex vitamins. It is also naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, making it a useful flour for a variety of gluten-free recipes.\u003c\/p\u003e\n\u003cp\u003eIn Indian kitchens, Barnyard Millet Flour is especially valued during \u003cstrong\u003evrat and fasting\u003c\/strong\u003e. It can be used to prepare \u003cstrong\u003eJhangora or Samak roti, cheela, paratha and puri\u003c\/strong\u003e, using ingredients permitted during the particular fasting tradition. 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Its beautiful pink hue comes from naturally occurring trace minerals present in the salt, giving it a distinctive appearance and natural character.\u003cbr\u003e\u003cbr\u003eFor generations, Sendha Namak has been familiar in Indian kitchens, especially during fasting days. Beyond fasting recipes, its gentle mineral character makes it suitable for everyday seasoning too. 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The traditional grinding process gives the flour its characteristic texture while retaining the natural character of the grain.\u003c\/p\u003e\n\u003cp\u003eAmaranth has a particularly interesting nutritional profile. Its protein contains \u003cstrong\u003eall nine essential amino acids\u003c\/strong\u003e, including \u003cstrong\u003elysine\u003c\/strong\u003e, an amino acid found in relatively lower amounts in many common cereal grains. It also naturally provides \u003cstrong\u003edietary fibre, iron, magnesium and phosphorus\u003c\/strong\u003e, along with other naturally occurring nutrients.\u003c\/p\u003e\n\u003cp\u003eThe flour is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and has a mildly nutty, earthy flavour that works beautifully in Indian cooking. It is especially well known as \u003cstrong\u003eRajgira Atta\u003c\/strong\u003e for traditional fasting recipes.\u003c\/p\u003e\n\u003cp\u003eUse Just Organik Amaranth Flour to prepare \u003cstrong\u003eRajgira roti, Rajgira paratha, puri and cheela\u003c\/strong\u003e, or make traditional vrat dishes with ingredients such as \u003cstrong\u003esendha namak, potatoes, ghee and curd\u003c\/strong\u003e, according to the rules of your particular fast. It can also be used for \u003cstrong\u003eRajgira halwa, porridge, pancakes and homemade laddoos\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, this humble Uttarakhand grain has been much more than a fasting ingredient. Today, Rajgira flour is finding its way into everyday kitchens as an alternative flour for traditional Indian recipes and modern cooking alike.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003ehills of Uttarakhand to the Indian kitchen\u003c\/strong\u003e, Just Organik Organic Amaranth Flour brings the traditional character of Rajgira into a convenient, \u003cstrong\u003eChakki stone-ground flour\u003c\/strong\u003e, while keeping its connection to Indian food heritage at the heart of the product.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859648877,"sku":"CF123","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_amaranth_flour.png?v=1786686024"},{"product_id":"cow-desi-ghee-a2","title":"Cow Desi Ghee (A2)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"a-row a-expander-container a-expander-inline-container\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIn the old kitchens of India, ghee was never hurried. It was made with patience, care, and a tradition passed down through generations. Fresh milk from Gir\/Sahiwal cows was first turned into curd, then patiently churned using the age-old Bilona method to separate the butter. The butter was then slowly heated until it transformed into the rich, golden ghee cherished in Indian homes for generations. Our A2 Ghee follows this traditional journey, keeping the process as close to the old way as possible. Made from Gir\/Sahiwal cow’s milk and prepared through the Bilona method, it carries a rich aroma, smooth texture, and naturally golden character. Because some things are worth making the old-fashioned way. From the cow to the curd, from the Bilona to the golden pot — a tradition worth preserving.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Just Organik","offers":[{"title":"200ml","offer_id":53595859812717,"sku":"OG279","price":495.0,"currency_code":"INR","in_stock":true},{"title":"500ml","offer_id":53595859845485,"sku":"OG277","price":1150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/front_56e5d1bc-d545-4496-b37a-c85ea40b79e2.png?v=1786701252"}],"url":"https:\/\/www.justorganik.co\/collections\/fasting-specials-vrat-collection.oembed","provider":"JUST ORGANIK","version":"1.0","type":"link"}