{"title":"Gluten Free","description":null,"products":[{"product_id":"farmers-studio-premium-phool-makhana-200g-single-pack","title":"Farmers Studio Premium Phool Makhana 200g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eJumbo Size \u0026amp; White Makhana: Made from handpicked, jumbo-sized white foxnuts? ensuring a rich, crunchy texture and superior quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTaal makhana – Sourced from natural Taals(Ponds) from Darbhanga, Bihar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHealthy \u0026amp; Guilt-Free Snack: Gluten-free, vegan, and low-calorie, this makhana is perfect for health-conscious individuals and those on a weight-loss journey.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCrunchy \u0026amp; Delicious: Roasted to perfection, these crunchy lotus seeds offer a delightful snacking experience for all ages.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect for Weight Management: Low in calories and high in fiber, it’s an ideal snack for fitness enthusiasts and those managing their weight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for Festivals \u0026amp; Gifting: Packed in a 100g or 200g attractive pouch, perfect for festival and gifting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAyurvedic \u0026amp; Natural: Made with 100% natural ingredients, free from artificial flavors, colors, and preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Organik","offers":[{"title":"Single Pack","offer_id":53595854963053,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2","offer_id":53595854995821,"sku":null,"price":600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_19_2026_12_20_42_PM.png?v=1787122274"},{"product_id":"farmers-studio-premium-phool-makhana-100-g-single-pack","title":"Farmers Studio Premium Phool Makhana 100 g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eJumbo Size \u0026amp; White Makhana: Made from handpicked, jumbo-sized white foxnuts? ensuring a rich, crunchy texture and superior quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTaal makhana – Sourced from natural Taals(Ponds) from Darbhanga, Bihar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHealthy \u0026amp; Guilt-Free Snack: Gluten-free, vegan, and low-calorie, this makhana is perfect for health-conscious individuals and those on a weight-loss journey.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCrunchy \u0026amp; Delicious: Roasted to perfection, these crunchy lotus seeds offer a delightful snacking experience for all ages.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect for Weight Management: Low in calories and high in fiber, it’s an ideal snack for fitness enthusiasts and those managing their weight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for Festivals \u0026amp; Gifting: Packed in a 100g or 200g attractive pouch, perfect for festival and gifting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAyurvedic \u0026amp; Natural: Made with 100% natural ingredients, free from artificial flavors, colors, and preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Organik","offers":[{"title":"Single Pack","offer_id":53595855028589,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2","offer_id":53595855061357,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_19_2026_12_10_38_PM.png?v=1787121660"},{"product_id":"farmers-studio-classic-makhana-200g-single-pack","title":"Farmers Studio Classic Makhana 200g","description":"\u003cul\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eClassic Quality: Handpicked and carefully processed to ensure the highest quality Makhana (Fox Nuts).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNutrient-Rich: Packed with essential nutrients, vitamins and minerals for a healthy and balanced diet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCrispy and Delicious: Enjoy the perfect crunch with our premium Makhana, making it a delightful snack for any occasion.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNon-GMO: Made from non-genetically modified lotus seeds, ensuring a natural and wholesome product.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGluten-Free and Vegan: A guilt-free snack option for those with dietary restrictions, suitable for both gluten-free and vegan lifestyles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRich in Antioxidants: Makhana is known for its antioxidant properties, promoting overall well-being and supporting a healthy immune system.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eZero Cholesterol and Low Calorie: A heart-healthy snack option with zero cholesterol and low calorie content.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Organik","offers":[{"title":"Single Pack","offer_id":53595855094125,"sku":null,"price":280.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2","offer_id":53595855126893,"sku":null,"price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_14_2026_03_46_51_PM.png?v=1786709538"},{"product_id":"gluten-free-dalia-500gm","title":"Gluten Free Dalia 500g","description":"\u003cp\u003e\u003cspan\u003eSome of the most comforting meals begin with a simple bowl of warm dalia. 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Pearl Millet is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with naturally occurring nutrients such as \u003cstrong\u003eiron, magnesium, phosphorus, zinc, niacin and folate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBajra is also valued as a crop suited to \u003cstrong\u003ewarm and relatively dry growing conditions\u003c\/strong\u003e, making it an important traditional millet in regions where water availability can be limited. Its ability to grow in challenging environments is one reason Pearl Millet has remained an important food crop across parts of India.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, whole Bajra offers far more possibilities than its famous flour-based roti. Cook the grains into a comforting \u003cstrong\u003eBajra Khichdi\u003c\/strong\u003e, prepare a savoury \u003cstrong\u003eBajra Upma\u003c\/strong\u003e, add cooked millet to salads and grain bowls, or combine it with vegetables and dals for a wholesome everyday meal.\u003c\/p\u003e\n\u003cp\u003eYou can also cook Pearl Millet until tender and serve it alongside \u003cstrong\u003edal, kadhi, sabzi or Indian curries\u003c\/strong\u003e. For a traditional preparation, the grains can be ground into flour at home and used for \u003cstrong\u003eBajra Roti, Bajra Paratha and other regional recipes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePearl Millet's naturally high fibre content and low-glycemic characteristics make it an interesting whole grain for people who want to include more fibre-rich traditional foods in a balanced diet. 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The flour provides an easy way to incorporate this traditional millet into a varied and balanced diet.\u003c\/p\u003e\n\u003cp\u003eThe mild earthy character of Brown Top Millet Flour makes it suitable for both familiar Indian recipes and new millet-based preparations. Use it for \u003cstrong\u003emillet roti, chapati, paratha and cheela\u003c\/strong\u003e, or add it to dosa and other breakfast batters. It can also be used to prepare \u003cstrong\u003eporridge, pancakes, halwa and traditional-style snacks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday rotis, Brown Top Millet Flour can be used on its own in recipes suited to millet flour or combined with other flours to achieve the texture you prefer. It can also be incorporated into homemade baked recipes such as cookies and savoury crackers.\u003c\/p\u003e\n\u003cp\u003eMillets have been part of India's agricultural and culinary heritage for generations. Each variety brings its own grain, flavour and regional food traditions to the table. Brown Top Millet is one of the lesser-known varieties, offering an opportunity to explore beyond the more familiar ragi, jowar and bajra.\u003c\/p\u003e\n\u003cp\u003eFrom a traditional millet grain to a convenient flour, Just Organik Organic Brown Top Millet Flour combines \u003cstrong\u003eorganic sourcing, careful processing and traditional Chakki stone grinding\u003c\/strong\u003e to make Brown Top Millet easier to use in the modern Indian kitchen.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595855913325,"sku":"CF556","price":255.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_browntop_millet_flour__1.png?v=1786685112"},{"product_id":"sorghum-jowar","title":"Sorghum (Jowar) 500g","description":"\u003cp\u003e\u003cspan\u003eFor generations, Jowar, also known as Sorghum, has been a familiar grain in Indian kitchens. 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You can even pop the grains for a crunchy snack or use Jowar flour to add body to soups and stews.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856044397,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Shorghum_whole.png?v=1787560500"},{"product_id":"brown-top-millet","title":"Brown Top Millet 500g","description":"\u003cp\u003eAmong India's many traditional grains, \u003cstrong\u003eBrown Top Millet\u003c\/strong\u003e is a lesser-known variety with a naturally earthy character and a distinctive brown colour. 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Brown Top Millet is part of this wider millet heritage, offering another grain to explore beyond commonly used rice and wheat.\u003c\/p\u003e\n\u003cp\u003eWith its mild, earthy flavour, Brown Top Millet can be prepared in several familiar ways. Cook it as a rice alternative and serve with \u003cstrong\u003edal, vegetables, sambar, rasam or Indian curries\u003c\/strong\u003e. It can also be used to make \u003cstrong\u003emillet khichdi, pulao, upma and Pongal\u003c\/strong\u003e, while softer preparations such as porridge offer another simple way to enjoy the grain.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, the grains can also be used in \u003cstrong\u003emillet salads, grain bowls and savoury meals\u003c\/strong\u003e. With appropriate soaking and preparation, Brown Top Millet can be incorporated into fermented recipes such as dosa as well.\u003c\/p\u003e\n\u003cp\u003eFor those looking beyond the more familiar millet varieties, Brown Top Millet offers a simple opportunity to discover another traditional Indian grain — one with its own flavour, texture and naturally occurring nutritional profile.\u003c\/p\u003e\n\u003cp\u003eFrom traditional Indian grain culture to today's evolving kitchen, Just Organik Organic Brown Top Millet makes it easy to explore a lesser-known millet in everyday cooking.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856273773,"sku":"CN732","price":255.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Browntop_Millet.png?v=1787559470"},{"product_id":"little-millet-kutki","title":"Little Millet (Kutki) 500g","description":"\u003cp\u003eSmall in grain size, but deeply rooted in India's traditional food culture, \u003cstrong\u003eLittle Millet\u003c\/strong\u003e is one of the country's old cereal grains. Known as \u003cstrong\u003eKutki\u003c\/strong\u003e in parts of North and Central India, \u003cstrong\u003eSamai\u003c\/strong\u003e in Tamil Nadu and parts of South India, and \u003cstrong\u003eSama\u003c\/strong\u003e or \u003cstrong\u003eMoraiyo\u003c\/strong\u003e in other regions, this humble millet has been cooked in Indian homes for generations.\u003c\/p\u003e\n\u003cp\u003eTraditionally valued for its ability to grow across diverse farming conditions, Little Millet has remained an important crop in regions where farmers work with varying rainfall, soils and climates. Like other traditional millets, it reflects the resourcefulness of Indian agriculture — grains that could be cultivated in different environments and turned into simple, nourishing everyday food.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Little Millet brings this traditional grain to your kitchen through careful sourcing and controlled processing. 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Everyday grains step aside, and traditional ingredients take their place. In the hills of Uttarakhand, one such grain has been part of the local food culture for generations — \u003cstrong\u003eBarnyard Millet, traditionally known as Jhangora or Samak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Barnyard Millet is \u003cstrong\u003esourced from Uttarakhand\u003c\/strong\u003e, bringing this traditional hill grain from its place of cultivation to the modern Indian kitchen. Also searched for as \u003cstrong\u003eJhangora Chawal or Jhangora Rice\u003c\/strong\u003e, Barnyard Millet has a naturally light texture and a subtle, earthy character that makes it wonderfully versatile.\u003c\/p\u003e\n\u003cp\u003eAcross India, Barnyard Millet is known by different names, including \u003cstrong\u003eJhangora, Samak ke Chawal, Samak Rice, Kuthiravali, Oodalu and Kavadapullu\u003c\/strong\u003e. These regional names reflect how deeply this grain has travelled through India's diverse food traditions.\u003c\/p\u003e\n\u003cp\u003eBarnyard Millet naturally provides \u003cstrong\u003edietary fibre, carbohydrates and plant-based protein\u003c\/strong\u003e, along with naturally occurring nutrients such as \u003cstrong\u003ecalcium, phosphorus, iron, zinc, magnesium and B-complex vitamins\u003c\/strong\u003e. It can be included as part of a varied and balanced diet, whether you are preparing a traditional fasting meal or simply looking for another whole grain for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eIts connection with Uttarakhand food culture makes Jhangora particularly interesting. Traditionally, the grain has been used in different preparations in the hills, including \u003cstrong\u003eJhangora Kheer\u003c\/strong\u003e, a comforting preparation made with milk. It can also be cooked as a rice-style grain, prepared into \u003cstrong\u003ekhichdi and pulao\u003c\/strong\u003e, or paired with vegetables and traditional hill-style meals.\u003c\/p\u003e\n\u003cp\u003eDuring \u003cstrong\u003eNavratri, Ekadashi and other vrat occasions\u003c\/strong\u003e, Barnyard Millet is commonly used as a substitute for regular cereals. Prepare it with fasting-friendly ingredients such as potatoes, peanuts, ghee, curd and sendha namak, depending on the rules followed for your particular fast.\u003c\/p\u003e\n\u003cp\u003eBeyond fasting, Jhangora is equally suited to everyday Indian cooking. Cook it and serve it with \u003cstrong\u003edal, vegetables, kadhi or curry\u003c\/strong\u003e, turn it into a warm breakfast preparation, or use the cooked grains in salads and grain bowls.\u003c\/p\u003e\n\u003cp\u003eThere is something special about discovering a grain through the place where it has been part of food traditions for generations. \u003cstrong\u003eJhangora is more than another millet — it is a traditional grain of Uttarakhand that continues to find its way from the hills into contemporary Indian kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eJhangora Chawal and Jhangora Kheer to everyday khichdi and pulao\u003c\/strong\u003e, Just Organik Organic Barnyard Millet brings the traditional character of Uttarakhand's Jhangora to your table.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859190125,"sku":"CN196","price":190.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Barnyard_millet.png?v=1787552827"},{"product_id":"ragi-whole-nachni-mandua-finger-millet","title":"Ragi Whole (Nachni\/Mandua\/Finger Millet) 500g","description":"\u003cp\u003eLong before millets became popular as modern “super grains”, they were already a part of India's traditional food culture. Grown across the country in regions where water can be limited and growing conditions can be challenging, millets have sustained farming communities for generations. Finger Millet is one of India's most familiar traditional millets, known as \u003cstrong\u003eRagi\u003c\/strong\u003e, \u003cstrong\u003eMandua\u003c\/strong\u003e in Uttarakhand and parts of North India, and by regional names such as \u003cstrong\u003eKoda\u003c\/strong\u003e and \u003cstrong\u003eNachni\u003c\/strong\u003e in different parts of the country.\u003c\/p\u003e\n\u003cp\u003eIn the hills of Uttarakhand, Mandua has long been a familiar grain on the local table. Grown in the Himalayan landscape, where farmers work with mountain soils, changing temperatures and relatively difficult farming conditions, this humble grain has been an important part of traditional food systems. Just Organik Organic Finger Millet brings this heritage grain from Himalayan farms to modern Indian kitchens.\u003c\/p\u003e\n\u003cp\u003eFinger Millet is naturally rich in nutrients and is particularly known for its calcium content. According to Indian food composition data, Ragi provides approximately \u003cstrong\u003e344 mg of calcium per 100 g\u003c\/strong\u003e, making it one of the notable cereal grains for naturally occurring calcium. It also provides dietary fibre, iron and other nutrients, while its naturally gluten-free character makes it a useful grain alternative for people looking to include gluten-free cereals in their diet.\u003c\/p\u003e\n\u003cp\u003eBut Ragi is much more than its nutritional profile. It is a grain deeply connected to Indian cooking. In Uttarakhand, Mandua is traditionally ground into flour and used to make \u003cstrong\u003eMandua Roti\u003c\/strong\u003e, while across different parts of India, Ragi finds its way into \u003cstrong\u003eRagi Roti, Ragi Mudde, Ambali, porridge, dosa, idli, malt and traditional savoury preparations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts versatility also makes it easy to bring into contemporary cooking. Use Ragi flour for rotis, dosas, pancakes, cheelas and baked recipes, or prepare a warm bowl of Ragi porridge or Ambali. It can also be combined with wheat and other flours to create everyday recipes with a traditional millet twist.\u003c\/p\u003e\n\u003cp\u003eMillets such as Finger Millet are also valued for their ability to grow in diverse and comparatively challenging conditions, making them important crops in sustainable and climate-resilient food systems. Choosing traditional Indian grains like Ragi can therefore be a simple way to bring greater variety to the grains we eat while supporting the continued relevance of India's rich millet heritage.\u003c\/p\u003e\n\u003cp\u003eJust Organik works closely with farmers and brings the grain through controlled processing before it reaches your kitchen. With certified organic sourcing, responsible procurement and careful processing, we aim to preserve the natural character of traditional Indian grains while making them convenient for today's households.\u003c\/p\u003e\n\u003cp\u003eFrom the terraced fields of the Himalayas to the everyday Indian kitchen, Just Organik Organic Finger Millet celebrates a grain that has never really gone out of style - it has simply found its way back to the centre of the plate.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859255661,"sku":"CN141","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Ragi_Whole.png?v=1787551833"},{"product_id":"pearl-millet-flour-bajra-aata","title":"Pearl Millet Flour (Bajra Aata) 500g","description":"\u003cp\u003eThere are some foods that need no introduction in an Indian kitchen. \u003cstrong\u003eBajra Roti\u003c\/strong\u003e is one of them. Across Rajasthan, Haryana, Gujarat and parts of North and Western India, the humble Grey colored Bajra roti has been a winter favourite for generations - traditionally served hot with ghee, dal, sabzi, lehsun chutney or a bowl of curd.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this rustic flatbread is \u003cstrong\u003ePearl Millet\u003c\/strong\u003e, commonly known as \u003cstrong\u003eBajra\u003c\/strong\u003e. Its small, round grains have a naturally earthy, slightly nutty character, and when freshly milled, they become the distinctive greyish flour that gives Bajra roti its unmistakable taste and texture.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic \u003cstrong\u003ePearl Millet Flour (Bajra Atta)\u003c\/strong\u003e is made from carefully selected Pearl Millet grains and \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The slow, traditional grinding process turns the whole grain into a fine, naturally textured flour that retains the characteristic flavour of Bajra.\u003c\/p\u003e\n\u003cp\u003ePearl Millet is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with naturally occurring nutrients such as \u003cstrong\u003eiron, magnesium, phosphorus, zinc, niacin and folate\u003c\/strong\u003e. Its naturally hearty character makes Bajra Atta a popular choice for people looking to include more traditional millet-based foods in their everyday diet.\u003c\/p\u003e\n\u003cp\u003eThe most familiar way to enjoy it is, of course, the classic \u003cstrong\u003eBajra Roti\u003c\/strong\u003e. Knead the flour with warm water, shape it carefully and cook it on a hot tawa until cooked through, then serve it hot with dal, seasonal vegetables, kadhi, curd or a little ghee. Its earthy flavour also works beautifully in \u003cstrong\u003eBajra Paratha, Bajra Bhakri and Bajra Cheela\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBut Bajra Atta does not have to stop at traditional flatbreads. It can be combined with other flours to make homemade \u003cstrong\u003emultigrain rotis\u003c\/strong\u003e, used in savoury pancakes and cheelas, or incorporated into selected baked recipes for its distinctive millet flavour.\u003c\/p\u003e\n\u003cp\u003eBajra has traditionally been associated with India's colder months, when a hot Bajra roti served straight from the tawa becomes the centre of a comforting meal. Yet its versatility makes it suitable throughout the year.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003eBajra rotis of Rajasthan and Haryana to bhakri traditions in western India\u003c\/strong\u003e, Pearl Millet Flour carries a distinctly Indian food heritage into the modern kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust Organik Organic Bajra Flour - traditional Pearl Millet, stone-ground by the Chakki method, and made for the kind of Indian meals that have been enjoyed for generations.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859452269,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_bajra_flour.png?v=1786685754"},{"product_id":"sorghum-flour-jowar-aata","title":"Sorghum Flour (Jowar Aata) 500g","description":"\u003cp\u003e\u003cspan\u003eFor generations, Jowar has been a familiar grain in Indian kitchens, known for its earthy flavour and versatility. Ground into flour, this traditional grain becomes an easy ingredient for everything from everyday rotis to modern gluten-free recipes.\u003cbr\u003e\u003cbr\u003eJust Organik Jowar Flour is gluten-free and has a mild, nutty flavour that works beautifully in both traditional and contemporary cooking. It is a good source of dietary fibre, B vitamins, iron, phosphorus, and other essential minerals.\u003cbr\u003e\u003cbr\u003eUse it to prepare soft rotis, crispy dosas, pancakes, porridge, muffins, and gluten-free breads. You can also blend it with other flours to create your own wholesome recipes.\u003cbr\u003e\u003cbr\u003eIts natural fibre content supports digestive health, while its low glycemic index makes it a thoughtful choice for those looking for balanced everyday meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859517805,"sku":"CF126","price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganikjowarflour__1.png?v=1786620231"},{"product_id":"buckwheat-flour-kuttu-aata","title":"Buckwheat Flour (Kuttu Aata) 500g","description":"\u003cp\u003eThere is a reason \u003cstrong\u003eKuttu Atta\u003c\/strong\u003e, or \u003cstrong\u003eBuckwheat Flour\u003c\/strong\u003e, has remained a familiar ingredient in Indian kitchens, especially when fasting days arrive. Despite its name, Buckwheat is not a cereal grain at all. It is the seed of a non-cereal plant and has been used in traditional Indian cooking for generations.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003ehigh hills of Uttarakhand\u003c\/strong\u003e, Buckwheat has long been part of the traditional mountain food landscape. Just Organik Organic Buckwheat Flour brings this distinctive ingredient from its hill origins into a convenient form for today's kitchen.\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected \u003cstrong\u003eorganic Buckwheat sourced from the high hills of Uttarakhand\u003c\/strong\u003e, the grain is hygienically cleaned and then \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. This traditional grinding process gives Just Organik Kuttu Atta its characteristic fine yet naturally textured quality and preserves the earthy, slightly nutty character of the buckwheat.\u003c\/p\u003e\n\u003cp\u003eBuckwheat is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with naturally occurring minerals such as \u003cstrong\u003emagnesium, iron, zinc, phosphorus, manganese and copper\u003c\/strong\u003e. It also contains naturally occurring B vitamins and antioxidant compounds.\u003c\/p\u003e\n\u003cp\u003eIn India, Kuttu Atta has a particularly strong connection with \u003cstrong\u003evrat and fasting recipes\u003c\/strong\u003e. During occasions such as \u003cstrong\u003eNavratri, Ekadashi and other fasting days\u003c\/strong\u003e, it is commonly used to prepare rotis, puris and cheelas using ingredients permitted during the particular fast.\u003c\/p\u003e\n\u003cp\u003eBut Kuttu flour is not limited to fasting. Its earthy flavour and distinctive texture make it wonderfully versatile. Use it to prepare \u003cstrong\u003eKuttu roti, Kuttu paratha, puri, cheela, pakora and pancakes\u003c\/strong\u003e, or experiment with it in homemade savoury recipes and baking.\u003c\/p\u003e\n\u003cp\u003eA good Kuttu Atta should feel at home in both tradition and everyday cooking. From a simple fasting roti served with curd to a crisp cheela or homemade pakora, Buckwheat Flour brings the character of an old Indian ingredient into familiar recipes.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003ehigh hills of Uttarakhand to your kitchen\u003c\/strong\u003e, Just Organik Organic Buckwheat Flour combines \u003cstrong\u003eorganic sourcing and traditional Chakki stone grinding\u003c\/strong\u003e to bring you Kuttu Atta with its natural earthy character intact.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859550573,"sku":"CF145","price":180.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganik_buckwheat_flour.png?v=1786684838"},{"product_id":"ragi-flour","title":"Ragi (Finger Millet) Flour 500g","description":"\u003cp\u003eFor generations, Ragi has been a familiar grain in Indian kitchens, long before millets became part of modern conversations around wholesome eating. Known as \u003cstrong\u003eRagi\u003c\/strong\u003e, \u003cstrong\u003eMandua\u003c\/strong\u003e in Uttarakhand and parts of North India, and by regional names such as \u003cstrong\u003eNachni, Navhni and Koda\u003c\/strong\u003e, this humble millet has travelled from traditional village kitchens to contemporary Indian homes.\u003c\/p\u003e\n\u003cp\u003eIn the Himalayan state of Uttarakhand, Mandua has a special place in the local food culture. Grown by farmers across the mountain landscape, it has traditionally been ground and used in everyday preparations, particularly in the form of Mandua roti and other simple local foods. Just Organik Organic Ragi Flour brings this traditional Himalayan grain to your kitchen in a convenient, finely ground form.\u003c\/p\u003e\n\u003cp\u003eOur Organic Ragi Flour is made from carefully selected organic Finger Millet and processed using the \u003cstrong\u003etraditional stone-ground Chakki method\u003c\/strong\u003e. Stone grinding helps turn the whole grain into a naturally textured flour while retaining the characteristic earthy flavour and wholesome character of Ragi. The result is a versatile millet flour that fits easily into both traditional Indian recipes and modern everyday cooking.\u003c\/p\u003e\n\u003cp\u003eRagi is particularly valued for its naturally high calcium content. Indian food composition data lists approximately \u003cstrong\u003e344 mg of calcium per 100 g of Ragi\u003c\/strong\u003e. It also naturally provides dietary fibre, iron and other nutrients. Ragi is naturally gluten-free, making Organic Ragi Flour a useful alternative for gluten-free cooking when prepared in a suitable gluten-free environment.\u003c\/p\u003e\n\u003cp\u003eThere is no shortage of ways to enjoy it. In Uttarakhand, use Mandua flour to make traditional \u003cstrong\u003eMandua Roti\u003c\/strong\u003e or combine it with other ingredients for everyday chapatis and parathas. Prepare a comforting \u003cstrong\u003eRagi Ambali or Ragi Kanji\u003c\/strong\u003e, make savoury cheelas and dosas, or use it in pancakes, porridge and homemade baked recipes.\u003c\/p\u003e\n\u003cp\u003eFrom a warm Mandua roti served with dal and seasonal vegetables to a simple bowl of Ragi Kanji, this is a grain deeply rooted in Indian food traditions. 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Small in size but full of character, Kodo Millet has a naturally nutty flavour, slightly earthy taste and a pleasantly firm texture when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eFor generations, traditional millets like Kodo have been grown in regions where farmers have adapted to diverse soils, limited water availability and challenging growing conditions. Their ability to grow in varied agro-climatic conditions has made millets an important part of India's traditional and sustainable food systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(10, 10, 10);\"\u003eJust Organik Organic Kodo Millet brings this traditional Indian grain to your kitchen through responsible organic sourcing and careful processing. 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